Recipes with Carrot

Rejebisque

Sauté the finely chopped løq oq qulerod in butter together with fintsnittet chil (Seedless) oq hvidløq. Add shrimp (taq possibly suffered from for garnish) oq thyme. Add the wine, let the oq koqe almost in. Let the soup simmer bouilon pour on oq 10-15 my.

Oven-seared sole

The sole rinse well (smooth cousin) and sprinkled with coarse salt. Vegetables chop finely and Sauté lightly, after which they will be put into a buttered ovenproof dish and sprinkled with a little salt. On top of the vegetables is placed the sole (includi

Hunter Pan-strong Game soup.

Meat, blubber and vegetables cut into very small cubes separately. First toasting it smoked lard in a suitable pot. When packed has delivered a FAT to the Pan, add the venison meat. Finally, with the strong intent to heat under the pan. Paprika came on, all

Salmon fillet in white wine

The still frozen salmon pieces out in a thick-bottomed pan, water and white wine poured over. The onion and chop leek and carrot cut into cubes and add along with 25 g of butter. Be brought slowly to a boil, boil small in 15-20 minutes. Salmon strips are taken

Osmanish Pan

cut the clump into cubes, Brown in oil, add the cut vegetables ... tomato and piskeføde and water and let it simmer for an hour and a half ... mums it's good. Server with bulgur URel.ris and some fresh vegetables.

Toppinton

Put half of the cooked cabbage and the cooked carrot (cut into slices) in a heat-proof platter then forcemeat and over again the rest of the carrot and cabbage and finally risgrøden bestrø pudding with breadcrumbs and pour the melted margarine over bake for 1

Real peking soup (very strong)

Clean the mushrooms and put them to soak for about 10 minutes in lukewarm water. They then cut into strips. The chicken is cut into cubes, it is important that they do not become too thick or large. Bamboo shoots cut across into thin strips. The carrot be shar

Curry soup with shrimp and pasta

The carrot (peeled) and celery cut in small cubes. Onion peeled and chopped. Karryen Sauté in oil and sauté with vegetables. Add the broth and ægnudler. Let the soup bugs in 5 min. Stir the cornstarch with the sour cream and stir the mixture into the soup