Toppinton

Ingredients for Toppinton

Instructions for Toppinton

To prepare the Toppinton recipe, please follow these instructions:

Put half of the cooked cabbage and the cooked carrot (cut into slices) in a heat-proof platter then forcemeat and over again the rest of the carrot and cabbage and finally risgrøden bestrø pudding with breadcrumbs and pour the melted margarine over bake for 1 hour in the oven or cooked over a water bath

Tips:
Servers with melted butter.