Recipes with Baking powder

Farmor Vanilla Chance

All ingredients are pelted together and sprayed out through a machine or tulle and formed into small wreaths that can be placed close to the baking sheet. Bake golden at 200 degrees C. alm. Oven 10-11 minutes.

Cleans with less sugar and fat

1. Mix the dry ingredients together in a bowl (flour, sugar, perfect fit and deer-tailed salt) 2. Mix the wet ingredients together in another bowl (margarine, egg and cream) 3. Now pour the two mixtures into the stirrer. 4. Roll out to a suitable thin plate

Coconut Dream

Stir the softened fat with sugar and vanilla sugar. Add coconut flour and deer salmon salt. Come to the flour at last. The dough gets a bit loose. Divide the dough into three pieces and roll each piece into a finger-proof sausage. Divide each sausage into 20

Brunkage Muffins

Turn the oven on 200 degrees Sift flour, spices and baking soda into a bowl. Whip the soft butter airy with the dough in another bowl. Stir the eggs for one at a time, then stir the milk together with the flour mixture. Bag them in the middle of the ove

Raspberry Chopper

Crumble the butter in the wheat flour. Add deer toxin salt, egg yolks and flour flour. Gather the dough, pack it into plastic film and let it rest approx. 30 minutes in the refrigerator to make the dough more firm to work with. Divide the dough into two equ

Macro base for Rubensteiner cake

Tear the marcipan on the fine part of the grater. Mix the flour and deer salmon salt well and sift it in the marcipan. Whip egg whites into a rather light foam (not staple). Stir the marcipan mixture with the egg whites to the macaroni dish. Fill it in a sp

Spelled Vanilla Wreaths

Sift flour, deer salt and salt into a large bowl of bowl. Chop the butter with a sharp knife. Then it crumbles between the fingers to a grit mass. The vanilla rods are flattened along and the grains are scrapped out. They are mixed with the sugar, which

Cinnamon bread (with coconut)

Include wheat flour, coconut flour, sugar, deer tartrate salt, cinnamon and cardamom in a bowl. Crumble the butter in the dough, knead well through. Divide the dough into 3, roll them into long bars and place them on a baking sheet. Push the rods flat and be