Recipes with Baking powder
The dry stuff and margarine are crumbled with light hand, then pour the liquid (water) in.
The dough is collected and kneaded until it is uniform and smooth.
The dough rolls thinly onto the baking sheet, cut into pieces that are 6 cm. Wide and 10 cm. long.
Butter and dough stir well. The egg yolks are added to you at a time. Honey and spices are stirred in and finally the whipped egg whites. Lubricate in a pan, brush with egg, trim with half almonds and bake at even heat for an hour. The cake tastes best when it
Sift flour, deer salt and salt into a large bowl of bowl.
Cut the margarine with a sharp knife. Then it crumbles between the fingers to a grit mass.
The vanilla rods are flattened along and the grains are scrapped out. They are mixed with the sugar and p
All of it is stirred together and rolled out with the cake roll and cut into clay. Boil in oil.
In my way, there is a food processor and a kitchen machine.
Wipe the butter off, cut it into smaller cubes and style in the fridge or freezer.
Road sugar off, put in the kitchen machine with the eggs and start it with whipping.
Pour the flour together
Whip egg with sugar.
Mix the spices in a little of the flour.
Add the flour a little and knead the dough
Divide the dough into 8 pieces - roll for finger rolls
Cut each roll out for approx. 20 pieces - which are rolled.
Put on a covered baking sheet.
Butter and sugar are stirred frothy, mix flour and deer toxin salt and mix the dough together and knead together on the table.
The dough is shaped into small balls, like a large hazelnut. Put on a greased plate or baking paper.
Baking on bottom shelf at low
Flour, deer salmon and spices are mixed together. Solid, cold butter or margarine chopped in. Sugar and eggs are stirred for egg scraps in which the cream is mixed. The flour is mixed with the egg nuts and the dough is well kneaded together. While kneading, yo
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