Recipes with Baking powder

Cup cake

Pump it all in a cup and mix well. Bake in the microwave for about 1 min or until it grows over the glass. It must be quite spongy in it

Fork cakes

The ingredients are mixed together and tumbled into small balls. Put the balls in the refrigerator until next morning as it gives more flavor, but can also bake it the same. Put the spheres on the baking sheet and then put a fork flat down on them so that th

Klejner 04

The margarine is crumbled in flour with deer salmon and cloves Oh, sugar and cream are stirred and everything is pelted together. The dough must rest. (I'll have it in the fridge) The dough must be rolled thinly, cut into strips and shaped into clay. The

Klejner (the best)

It all mixes well together and is well kneaded. The dough is rolled out, in a not too thin layer. The clays are cut with a clay track and folded. Boil the palms in palmin until they have the right color, use if necessary. A deep fryer. tips: Very po

Vanilla kranse 03

Stir sugar and butter together.Si wheat flour, deer steak salt in a bowl. Slice the vanilla sticks and add to the flour mixture. Pour it into the butter and sugar mixture. Mix it all with the egg. Then keep it cold for 30 minutes. Make vanilla kranse and bag

Jewish cakes 06

Everything was tied together. Keeps cool for an hour's time. Roll out thinly and stitch out. Brush with egg, sprinkle with a mixture of sugar and cinnamon; Then chop some chopped almonds. Bake at approx. 180 °

Chocolate apple cake slim cake!

Baked for 20-25 min At 200 degrees (180 degrees hot air)

Jewish cakes 05

Flour, deer salmon, ginger and lemon peel are mixed. The fat is crumbled, the sugar is added and the dough is combined with the ½ stuffed egg. The dough rests cool for ½ hour. Roll out thinly and stick to round cakes that are brushed with And sprinkle with