Recipes with Baking powder
The butter is half-melted and stirred cold with sugar and vanilla. Then add the flour, but hold back a little and deer tea salt. The dough is pelted together, peeled into sausages cut into smaller pieces, and each piece is rolled into a ball that is placed on
The butter is stirred together with the sugar. The eggs are stirred for a while, flour, water and deer tar salt are mixed in and the dough is kneaded together. The dough rolls into a sausage like a thick thumb, brushed with egg and sprinkle with sugar and chop
It all blends well together and forms like small balls that are pressed a little on top and put on a greased plate. Bake about 10 minutes at 180 degrees. There may be Add a little cocoa.
Whip egg and sugar thick. Stir deer toxin salt into the cream, mix all ingredients together with half the flour in the egg / sugar mixture. Peel the dough with the remaining flour and place it cool until the next day.
Roll the dough to the walnut bullets, p
The dough was pelted together. If it is completely impossible to collect, you may. Add some water or a little more butter. The dough is rolled into thick sausages that are laid cold. Cut into slices like brunkager, but not too thin, and behind 200-210 degrees
Light brown quickly and swallow. The noodles are lighted in the oven at 75 ° and only for a few minutes until you can easily rub the brown shells away and then chop the nuts. Stir the butter with the sugar and stir the nuts, vanilla sugar, flour and deer sugar
Mix flour, flour flour and deer salmon salt in a bowl and crumble the butter. Add eggs and whole hazelnuts and knead the dough together. It's easiest to knead it together on the kitchen table. Dress a breadcrumb of approx. 10x25 cm (it measures about 1½ liter)
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