Recipes with Baking powder

Pepper Nuts (Amo)

Sifting and the other ingredients kneaded together into a uniform dough. The fat must not be softened but have its normal texture. The dough is divided into 16 equal parts, which rolled out in sausages at ca. 35 cm's length. Each dejpølse be divided into 20

Juledyr

Approach: the whole thing is mixed, rolled out on a countertop and plug out with molds. Decorate, if desired. with glaze after baking. Bake at 200 g. for they are light brown.

Lemon Torte 02

Knead all the ingredients together into a homogeneous mass, fat should not be softened but have its normal texture. Portion dough into 4 equal parts, each of which rolled out in ca. 30 cm. long sausages. Each sausage is split into 16 paragraph pieces of dou

Sønderjyske pepper cakes

Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture. The dough is divided into four equal parts, which rolled out in sausages at ca. 15 cm's length and set to cool, preferably in a refrigerator,

Christmas biscuits

Angel Wings: 50 PCs. Sugar, eggs, antler salt and cardamom stirred together. The fat in Milk and wheat flour added. kerned and kneaded thoroughly with the other ingredients. Let the dough rest 5-10 minutes before rollout to approximately ½ cm thickness. Dkær

Jewish cakes 04

take the butter out so it will be soft. mix sugar in butter policy it well together and add the antler salt and flour. roll it into a sausage and put it in the fridge for the next day. Bake at 200 degrees for 5 to 6 min

Oat Biscuits (Amo)

Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture. The dough rolled out in ca. 3 mm thickness and set out with a cake defines or glass 5-6 cm. in diameter. "Lomnické suchary" put on a greased p

Pepper nuts (As tiptipoldemor baked them)

The whole thing is mixed well together in a dish or on the table. The dough should be cold. On Fender added baking paper. The cut dejklumper rolled by hand or in a colander or roll an appropriate dejpølse, every time we've cut rolls to dejpølse ½ game of "B