Recipes with Baking powder

Chorizo ​​Bread

If necessary remove sausage skin. Chop the sausage roughly, you need 1 cup full. Set aside. Mix in a bowl of flour, parmesan cheese, sugar, baking soda, fennel seeds, salt and soda. In another bowl whisk the butter cheese until it is soft, then mix milk

Mexican corn bread

Mix the dry ingredients together. Among the wet ingredients along with the chopped vegetables. Mix the dry and the wet ingredients together. Knead. Place in lightly oiled or grind-light 50 square cm (5cm x 10cm) baking form. Bake at 200 degrees for 30 minutes.

Coconut Chopper

Mørdej: flour and deer tarch salt are sifted together. Cold butter chopped in. Coconut flour and sugar are added. The dough is kneaded together and rolled into 3 bars on the baking sheet length. They are laid on greased plate. Cooking time in preheated oven: a

Macro cutters I

Let 2 plates of butterdej thaw for 20 minutes. Leave the cream in the meantime. The cake cream can also be bought in the store. Then roll each plate to approximately double length. Cut a thin strip on each side so that the dough raises evenly. Bring the cream

Anna-Grethes Breadbread Cake

The egg yolks are stirred with sugar, whites are whipped stiff. The remaining ingredients are mixed in the egg mass. Finally, whipped whites are reversed. The dough is filled in a greased spring form and baked by 200 gr. 20-25 min. The cake is divided into 2

Christmas cake figures

Bake at 200 degrees for approx. 7 minutes (It is recommended to put the dough on the fridge so it is easier to work) Take a small portion of the dough and roll out to a thin layer (2 - 3 mm thick) and squeeze the dough out with shapes. Put your expresse

Faster's Pepper Nuts

Mix all the ingredients together in the stirrer, remove the bowl and knead it easily, then roll the dough into sausages, place them on a tray or in a small pan of bread between the layers and style the sausages in the freezer. overnight. Take 3-4 rods at a tim

Ingrids Klejner, 1955

The margarine is shouldered in flour with deer tarax and cardamom Eggs, sugar and milk were stirred and everything was pelted together. The dough must rest. (I'll have it in the fridge) The dough has to be rolled thinly, cut into strips with a trowel wheel