Recipes with Baking powder

Good advice to the family Sonnichsen

Cut the margarine into the tern and mix with the sugar and wheat flour until it is "curly". Add the potato flour, Deer salt, milk and eggs and possibly. kardemommen. Mix it all together well. The mixture should be "glueed". The lump is packed into househo

Best \ 's Peanuts

Take the soft margarine and cut it if necessary. In smaller pieces, it's easier to work with. Pour sugar into the margarine and mix it to a lot. Then add cream and mix well, then slightly deeraxal salt and mix well again. Finally, pour a little flour at a

Honey Bomber

Honey, cane sugar, cinnamon, cloves, ginger and butter are melted into a saucepan. Eggs, sour cream / cream fraiche, deer tea salt and flour are stirred in the molten mass. The dough is a lind - if it stands, it becomes more solid. Put on a greased ba

Seasoned pistachios with white chocolate

100-150 g finely chopped pistachio nuts (gnub them and shake them afterwards in a duster to get as much peel as possible. It does not matter that they are salted pistachio nuts). Save any. Some of the chopped nuts for decoration. The butter is stirred softly

Brunkager for Christmas without added sugar

· The dry ingredients are mixed together. · Add water and margarine and stir the dough together. · There are now 2 options. 1) The dough is rolled into a sausage. Grab household film around and place it in the freezer until it is tough. Then pick it up and

Karin's Jewish Cakes

The dough rests for 45 minutes in a refrigerator. Flour and deer salmon salt are mixed. The butter is crumbled. The sugar is added together with the egg that is lightly squeezed. Roll the dough to 1½ mm thick and discard the cakes. For brushing: 1 egg For

Luxux Othellolagcake

Macro bottom: Whip the egg whites stiff, grind the almonds fine. Turn the flour and the finely ground almonds and deer salmon in. Distribute the dough into a circle that suits the purchased bakers. Behind the bottom at 200 degrees, let the bottom get cold an

Nøddemarengskage

Whip egg and sugar to foam. Mix deer salmon and flour and stir it alternately with the cream. Stir the cream cheese in. Wide the dough into a frying pan with baking paper and bake it on the next slice at 200 degrees C for 10 minutes. Nøddemarengs: Whip the