Recipes with Bacon quite
Stir the yeast into the warm milk and add the butter. Stir the rest in and knead the dough. Must raise under a damp cloth 1 – 1 ½ hour.
Roll the dough out into a rectangle approximately 23x33 cm. make a small edge all the way around. Raises under damp towel
Bacon is cut small and FRY well. Herein is complied with onions, spices and peppers.
Beef cut into cubes (approx. 2 x 2 cm.) and FRY in margarine.
Onion and bacon poured over the meat along with the peeled tomatoes. Some gruel is the pan on a low heat for
Cut the rind from the bacon and cut it in thin strips. Gently fry them crispy on one forehead for even heat. Be taken up and afdryppes on paper towel.
Came the pasta in a large pot of boiling water and cook until the games ' al dente '. Afdryppes in straine
The meat is cut into serving pieces and place in a plastic bag with the bacon.
The vegetables cut into coarse pieces and mix with the other ingredients for the marinade. Pour over the meat and close the bag. Put it in the refrigerator a day time.
The mea
Part like the cod into serving pieces and cover with plenty of water with added black peppercorns, salt, dill and vinegar to the boil. Boil it for 15 minutes without bluster cookies and creamed off regularly.
Be taken up carefully with slotted spoon and ser
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