Beuf a daube à la provence

Ingredients for Beuf a daube à la provence

Instructions for Beuf a daube à la provence

To prepare the Beuf a daube à la provence recipe, please follow these instructions:

The meat is cut into serving pieces and place in a plastic bag with the bacon.

The vegetables cut into coarse pieces and mix with the other ingredients for the marinade. Pour over the meat and close the bag. Put it in the refrigerator a day time.

The meat is taken up and blot dry. Then Brown it in a little olive oil in a large frying pan and season with salt and pepper. Be taken up.

Marinade (incl. vegetables) brought to the boil and skimmed. Put the meat and the bacon in. The meat is cooked for low heat, until it is tender-it takes a few hours.

Remove the herbs and lemon zest.

Served piping hot with mashed potatoes with lots of parsley.

Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.