Soups recipes
Sauté the finely chopped løq oq qulerod in butter together with fintsnittet chil (Seedless) oq hvidløq.
Add shrimp (taq possibly suffered from for garnish) oq thyme.
Add the wine, let the oq koqe almost in.
Let the soup simmer bouilon pour on oq 10-15 my.
Arrow the onions and cut them into slices. Rinse and clean the leeks and carrots and cut them into thin slices.
Melt the fat in a thick-bottomed saucepan. Saute the onion and leeks for about 5 minutes, stirring. Mix carrots and parsley in.
Add the garlic, ma
Koindvoldene cleaned once again, d.v.s. scraped carefully with a knife, rubbed with salt, scrubbed with a coarse brush and remove the blackish ends.
After rinsing several times in cold water, pour over the boiling water and boil for 15 minutes and the water
cut it all in fine strimer, brought to the boil with the salt and pepper. boil approximately 30 mins pour water from so that only approximately 2.5 dl water back into the pan. blend with hand blender. serves with crispy bacon and flute
Garlic Chicken and Brown in a little oil, then it is added to the page in a bowl.
Heat the oil up and pour the Curry in-let the shower by. Saute the onion and Apple pieces approx. 1 min. and add; rice, broth and spices. Cook the soup on low heat for about 2
Garlic peeled and chopped. Bouillon is mixed in a cup of boiling water.
Onion chopped and blanched. First, add Bouillon, then add remaining ingredients (except coconut milk). The soup småkoger in half an hour. Meanwhile, FRY bacon spøde, put on paper towel, a
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