Soups recipes

HOT Yellow soup soup

Arrow and heel loosened. Strike the chillers, scrape the kernels and chop the chillies nicely. Peel the carrots and cut them into thin slices. Peel the potatoes and cut them into small terns. Heat the oil in a pan and brown curry. Add the casserole and seas

Gullaschsuppe a la Jeanette

The vegetables are cleaned and cut into the tern. The meat is cut in tern and brown with high heat in a little fat. Add the vegetables water and spices to near sherry and tomato puree. Small boil under lid until all is dark 1-1½ hours. Boil flavor with

Sweet potato soup with bacon and chives

Peel the potatoes and cut them into the tern. Bring them to a pan with the rinsed rings of pears, both white and light green. Add boiling boulion, raspberry oil and thyme and sprinkle with a little spoon. Let the soup simmer for approx. 15 min. Blend with milk

Garlic soup 03

The 26-plated garlic is turned into a little olive oil and salt and pepper. Bring in a refractory dish of silver paper and bake for 40-45 minutes at 175 degrees. The onions are cooked in butter together until they are ready. Add the baked and fresh garlic a

Vegetable soup for many

All vegetables are cleaned and made Onion peas and peppers are cut into small terns, the rest of the vegetables are cut into "mouth-shaped" pieces. The bacon is roasted. When the bacon nuts are well fried, the curry quickly burns with the bacon. Onions and

Soup cooked on ox-breast

Bring the meat into a large soup pot and pour water on, the sauce is covered. Bring it in boil and foam. Add the various cleaned vegetables as well as spices. Let it boil for low heat for a couple of hours, but take the vegetables out of the pan as they are co

Potato porridge soup 02

Peel the potatoes and cut into smaller pieces. Clean the pores and cut them in the rings. Let it all boil in the water with the broths under the lid for 20 minutes, until the potatoes are very tender. Mash the soup in the pan with a spelled blender or mash

The most delicious winter soup

Carrots, potatoes and leeks are cleansed and cut into smaller pieces. The pears are put in the hot oil on the frying pan and sauteed without getting color. Garlic is added and sautéed for approx. 1 min. Then the frying pan is removed. 1½ liter bouillion is hea