Soups recipes

Beetroot-Chili Soup

Chopped meat is baked in a saucepan. Vegetables are divided into small pieces. Water and spices are added and boil approx. 30 min. Served with grated cheese and bread

Squash Soup 03

Peel the squashs, cut them lengthwise and scrape the kernels. Cut the squash meat into the tern. Pour butter into a pan and add the squash. Add the soup and spice bouquet. Put on the lid and simmer for about ½ hour. Remove the spice bouquet. Season the s

Jordskoksuppe 02

Peel earthquakes and cut them into smaller pieces. Pour the butter in a pan and add the scallops and thyme. Add white wine and water and boil the soup under the lid until the earthquakes are very tender, about ½ hour. Add cream and cook the soup through. S

Gulyássuppe 02

Cut the meat into cubes and brown it in fat. Add chopped garlic and let them sweat until golden. Add the peppers. Add tomato sauce, finely chopped peppers, salt and boullion. Let the soup simmer with the lid to the meat is very tender, 1-2 hours. Peel pot

Julienne soup 02

Grate carrot, celery and potato on the coarse side of the roast kernel or cut them into very thin strips. Cut the pears into thin rings. Melt the butter in a saucepan. Season all the vegetables until they are light golden. Pour the soup into the pan. Boil

Parsnip Soup

Cut the parsnips into cubes. Cut the pores into thin rings. Season the vegetables in oil into a saucepan without getting brown. Add white wine and let it boil a little. Pour boullion on, put on low and simmer for 30 minutes. (The vegetables must be very te

Cold cucumber soup 02

Sauter cucumbers and shallots in butter for both are ready. Bring the peas, pour broth and let it all spin 8-10 min. Blend the soup with herbs and goat cheese, season with salt and pepper and let the soup cool completely. Taste if Added with additional spice

Tomato soup with border

Cut slices smoothly and heat it in a heated pot with a little olive oil, curry and squeezed garlic. Add the 2 cans of chopped tomatoes and stir. Add the 2 glasses of water, peppers, basil and thyme. Boil the soup and simmer with stirring for 20-25 minutes with