Soups recipes

Macedonian soup with tomato and garlic

Pour 2 litres of water in a pan and add the chopped tomato, 1 chopped garlic, a carrot in cubes and chopped flat-leaf parsley. Boil a little pasta and put it down in the Pan along with salt and pepper as well as a chopped red bell pepper. Let the law stand and

Chili soup with beef

Getting water in a saucepan. Cut the meat into smaller pieces and got it into the pan. Add salt. Squeeze the garlic and pour them in. Let it cook for about 20 minutes. Slice the onion and bell pepper in slices and add to the pan. Add the tomato puree and ch

Cold mango soup with vanilla ice cream

Peel mangoerne and remove the stones. Inserts a in neat slices and put to one side. The other two run in the blender together with sugar and water. Benefit the soup into 4 bowls, put the mango slices and top with a ball of vanilla ice cream.

Mango soup with Strawberry and lime

Peel mango fruits gently and cut them from the stone into small pieces. Got it in a blender along with the sugar and water and blend to a fine puree. SI pureen and style the cold. Stir in the before serving and add possibly quite a bit icy water if it is too t

Mango soup

Cut the meat of mangoerne. Take the grains out of vanillestangen. Take kærnerne out of the chili. Take the shell of limes and pre the juice. Blend mangokød, chili, vanilla, lime zest and cider together. Term through a fine sieve. Season to taste with lime juic

Halaszle (Hungarian fish soup)

First prepare the broth. boil the little fish (heads, legs, skin, fins and everything) in water with the onion, green pepper, tomato and bay leaf in a hour. Term broth, remove the big ben etc., purer rest with a food processor. Pour the broth back in a la

French vegetable soup with pistou

Peel the potatoes and carrots and cut them into small cubes. Inserts courgetten into cubes. Clean the leek and cut it into slices. Arrow thinly cut it into cubes. Bring broth and olive oil to a boil in a saucepan. Add the vegetables, except the beans, and cook

Soupe au pistou

Pistou: all the ingredients are mixed in either mortar or blender, it depends on how you prefer consistency. La soupe: Pour 2 litres of water in a large pot and got the white beans in conjunction with thyme sprigs, bring to the boil and let simmer for 20-30