Soups recipes

Red barszcz (Polish beetroot soup)

Wash them thoroughly, and grate them coarsely in a Slaw iron. Wash the vegetables, chop them into small pieces, and put them in a pan. Pour the water over the vegetables, and let the soup Cook in 15 minutes time. Put the grated beets to the Pan, and let the so

Chlodnik-Polish Beetroot Soup

Rinse beets with stem and leaves. Boil the whole 5-10 minutes in vinegar and water. Peel them and grate them coarsely on a grater. Came the crack beetroot in vegetable broth and cook about 5 minutes. Findel stalks and leaves, it came in the soup and cook a few

Simple potato soup from Austria

The potatoes cut into slices in order to decrease the cooking time (they should still be stirred into the soup). Onion chopped into fine cubes. Put to boil the potatoes so they just covered with water and onions, garlic and broth cube is added. When the potato

Amager chicken soup

Water and Chicken bouillon boil up. Add spices and vegetables and let the soup simmer 20-30 my some of the herbs will be a little tender. Tips: Recipe dates from 1933, when it was an ordinary soup on Amager.

Cold beetroot soup

Saute onion and celery in olive oil until onions are easily clear. Bring the sautéed vegetables slowly cook with broth, beet root cubes, bay leaf and thyme and cook them gently, covered, in ½ hour. Purér soup and let it cool off. Season to taste with orange ze

Porcini soup 02

Cook the mushrooms dry to svampenes fluid content is boiled away. Fikhak the onion and brown them together with the mushrooms and butter. Sift flour over and got water on little by little. Add the broth, along with half of the cream. Boil the mixture for 15

Spicy peanut soup

Heat the oil and saute the onion and garlic in the chopper around 3 minutes. Add the chilies and sauté for a further 1 minute. Add the finely sliced red peppers, celery, carrots and potatoes. First, add the vegetable stock, then peanut butter and corn kernels.

Korean oksehale soup

Pour beef tails in a large pot with water, ginger and salt. Bring the water to a boil, turn down the heat and simmer until meat is tender. It takes approximately 2 hours. Cream soup of along the way. Sauce: chop the scallions, garlic and Ginger finely. Mix