Soups recipes

Pasta soup with sugar peas and shrimp

Rejerner tamper-proof and intestine removed, but avoid breaking tails. NIP sugar peas, and if they are large cut in smaller pieces. Heat the oil in a pan, add the onion and fry over low heat until they are soft. Add the chicken broth and bring to a boil. Add t

Chicken and pasta soup

Cut the chicken meat into small pieces. Remove the seeds from the peppers. Wash leek and slice the peppers and leeks into strips. Mix all ingredients for the cream, and style the cool until serving. Fry the meat and the vegetables in a little fat in a sauce

Ratatouille and pasta soup

Chop the Aubergine. To remove the Eggplant pieces in mind-wondering taste added a strainer, and they sprinkled liberally with salt. Set aside in my 20-30. and then rinsed thoroughly, and then blot with paper towels. Heat the oil in a large pan and fry the o

The rose gardener's pasta soup

Shallots, leek and mushrooms and chop some gruel is with oil and paprika, salt, pepper, lemon, Orange and water in 15 min the last 5 min. Add the pasta, and season with sour cream. Garnish with chopped egg.

Pasta soup

Shallots, leek and mushrooms and chop some gruel is with oil and paprika, salt, pepper, lemon, Orange and water in 15 min the last 5 min. Add the pasta, and season with sour cream. Garnish with chopped egg.

Bean and pasta soup

Cut carrots and zucchini/squash into thin slices and chop garlic individual cloves finely. Bring broth, passed the tomatoes, macaroni, garlic and carrots to a boil in a large pot. Reduce heat and simmer for 6 min. Stir zucchinien in and let the soup get a reha

Sunkissed yellow pasta soup with mussels

Saute the onion, add the saffron, pasta, fish broth and water. Add the thyme, the lemon juice and let it boil for the pasta is cooked, the Customize said. Add the mussels with væden and let the Court cook up and sprinkle with the parsley and give bread to broa

Alloy onion soup

Chop the onions finely and saute them in butter until they are clear. Baby with milk. Sprinkle with salt and pepper and a little grated nutmeg. Beat the egg yolks in a bowl with 2 tablespoons. soup. Take the Pan from the heat and whisk the eggs in Hot soup