Soups recipes

Root Vegetable Soup II

Cut all the vegetables very fine, carrots and leeks, sliced, and the other ingredients in small cubes. Gently fry them briefly in the fat without taking colour. Pour the broth and Cook, covered, for about 20 min. or would like a little shorter, if you want a l

Smoked root vegetable soup with sour cream

All root vegetables be rearranged and cut into rough cubes. The onion peeled and cut from head to root. White onions peeled and chopped. The bacon and FRY in fat sauté the onions until they are soft. They fixed the herbs, add and fry slightly with. Add broth a

Creamy root vegetable soup with ginger

Portion the vegetables into suitable pieces-not more than 1 tablespoon. Leeks, garlic, parsley, potatoes, ginger, chillies, lentils, bouillon cubes and water cooker, covered, along with half of the parsley (However, all stems) for about 30 minutes in a larg

Root vegetable soup with cooked hams

Sauté the vegetables in the oil without Brown. Add the stock and water and let it boil at the even heat for 20 min. Blend a little more than half of the vegetables along with a bit of the soup. Pour the mixed soup back into the pot and cook it through for a mo

Blueberry soup

Boil water and add sugar and berries. Let the berries pull over low heat until they are well tender. Smak to with sugar. Make a jævning by touching out potato flour in cold water, drag the Pan aside and stir smooth no in the soup. Put the pan back on the pl

Blueberry soup

Boil water and blueberries up. Cook for the berries are tender. Season to taste with sugar. Make a jævning of potato flour and water and add it while stirring. Boil up and take out the plate. Served warm on cold harvest nights.

Broccoli and potato soup II

Slice the leek and potatoes into strips and saute it in butter. Add water and broth extract and let it cook for 10 minutes. Inserts broccolien into small pieces, pour it into the Pan and let it cook tender. Whisk the sour cream and dry yeast together and stir

Broccoli and potato soup in

Melt the margarine in a saucepan and sauté the chopped onion, stirring until they are clear about 3 min. Add garlic and dill, and fry it with ca. 1 min. Put broccoli (only the bouquets) and potatoes in pan, pour the broth, and bring to the boil. Reduce heat