Soups recipes

Potato/Leek Soup

Potatoes and onions cut into cubes and sliced leeks. Bacon Brown, add the vegetables and brown slightly. Hønsebouillion added, boil 20 minutes. Add approximately 1 dl. cream and the potatoes, then smoothed a bit blendt. Garnish, if desired. with a

Christmas soup

Cook meat in water until almost tender. Peel and wash kålenrabien, cut it into slices and cook it about 15 minutes along with the meat. Make a jævning of flour and milk. Take the meat and kålrabien up. Add smooth no one in power and cook up; season with salt.

Fish soup

Pour 1 ½ l fish soup in a pot. Boil in this small potatoes, a little celery, cut into small cubes and 2-3 carrots, which are also cut into cubes. When the herbs are tender evened the soup with a melbolle (50 g. melted margarine and 50 g. flour touched toget

Alke soup with dumplings

A bird-it can be a penguin, a tern or a small and boil for an hour with a few onions, a few potatoes and salt. The bird in the cutting and eaten with the fingers. The soup is eaten. You can smooth the soup a bit, or leave it. You can eat dumplings, wh

Suaussat: (Greenlandic soup)

Calculated approximately 1 kg of meat without bones and approx. 2 kg meat w/legs. Set the washed meat into boiling water; If the meat is salt, must it be watered down first. Deep-frozen meat can be uoptøet into the Pan when calculating extra time for cooking.

Grouse soup

Cut the breasts off and put to one side. Share the rest av the hull and thighs into small pieces. Brown it in fat. Peel and slice the fruit and vegetables into pieces. Brown and mix everything for a while. Burn off with cognac. Add the spices and stir. Add

Czech sursødsuppe with Melba Toast

Prepare the soup. Season with vinegar and sugar. Let the soup cook thoroughly while stirring. Potatoes and carrots into cubes, add. Let the soup simmer 10-15 minutes. Dill added to the last 5 minutes. Melba toast: Very thin slices French bread served to tør

Skorzonesuppe

Salsify roots brushed clean, boil 5 minutes in water with a little vinegar, skinned or peeled like potatoes. Delesv possibly. in smaller bite-sized pieces. Boil until tender in water with salt or milk. Melt the butter, the flour came in and behind it alo