Soups recipes

Ålesuppe from smålandshavet

Prunes are soaked for a few hours. The eels skinned and cut into smaller pieces. The vegetables are cleaned and cut into slices, cooked with in the heavy soup 10 minutes before the eels, prunes and quartered apples accepted by. Koger6-7 min more. Season with s

Tomato soup from Ærø

Tomato soup prepared by Oscar Tomato Base and water. Onion, chopped bell pepper, Santa Maria Thyme Sauté in the fat and add to the soup. Let the Court småsimre in about 20 mins, season with salt and, if desired. Sherry. The soup is served with letpisket cre

Best Asparagus Soup

Pour over asparagus snitterne for draining. Melt the butter, the flour came in and behind it, along with asparagus water (from the can). Then add the cube and water. Let the soup Cook through 5 min. Pour whipping cream in soup and warm up to the boiling

Carrot Soup with piquant cheese spread

Peel the carrots and grate them into strips. Brought to boiling in plenty of water (and possibly a little cream and broth). Let boil for 10 minutes and add the tangy cheese. Cook up and serve. Tips: Serve, if desired. with croutons and garlic bread.

Shrimp Soup 02

Tag 20-25 shrimp from to garnish. Came the rest of the shrimp and shallots in a blender and blend to a thick puree. Melt the butter in a pan and gently FRY pureen herein. Add the tomato paste (rinse the canister in a bit of fish broth) and mix the rest of t

Squash Soup with garlic and leeks

Squash and leeks cut into slices, individual cloves garlic halved and it all put in a large pot. Water is poured into the Pan and add the dice-the water should just broth exactly cover the vegetables. The Court småkoger in ca. 45 min. The pot is taken by th

Portobellosvampesuppe with croutons of goat cheese

The bulbs are cleaned and cut into thin slices of Onions fried in 1 tbsp. butter in 8-10 min. turn down the heat and let the onions Cook for about 20 minutes until Caramelized Onions are picked up and placed in a bowl. The mushrooms cleaned and cut into str

Root vegetable soup

Jerusalem artichokes, potatoes, celery and carrots peeled and cut into slices. The onions cut into thin slices. FRY all the vegetables in butter. When they are slightly Golden, add Sage, salt, pepper and broth. Put a lid over the Pan and let all bugs to the