Soups recipes

Soup with shrimp

Melt the butter in a saucepan and saute the karryen herein. Blend garlic and peeled tomatoes and got it in the Curry mixture together with white wine, milk, finely chopped bell pepper and bouillon cube. Boil up and let the soup boil about 20 minutes season wit

Thai soup from Hua Hin

The chicken is cooked in a large pot for about 2 hours. Chicken flesh peeled from the leg and soup from the chicken boiling and add all the ingredients except the peeled chicken meat. This cooker in ca. 1/2 for the 1/1 time. The soup is then filtered and pl

Mushroom soup with friskchilli

Chop onion, garlic, pepper and chilli moisture very well. Saute the onion, garlic, pepper and chilli in the butter to moisten the onions are clear. Sprinkle the flour over and stir until the flour has absorbed all the butter. Add the boiling broth/Fund gradual

Creamy tomato soup

Blend the tomatoes then joined in a pan with water and broth, carrots, diced and minced onion. Simmer the vegetables are tender. Add if necessary. more water and salt and pepper as needed. Add the whipping cream and got it all in the Blender again. Heate

Chinese tomato soup

Bring the broth to a boil. mix (flour, milk, tomato puree, vinegar, garlic salt, ginger and sugar) and mix it in the broth, stirring. Add the meat and let the soup simmer 5 minutes. Serve immediately. EVS. m. flute to. Tips: Be served as a starter.

Hungarian goulash soup

Cut the beef into cubes and chop bulbs coarsely. Steam the onions transparent in butter and oil, sprinkle the paprika, salt and pepper over and kødterningerne came in to stir the meat. has lost the red color, pour one litre of soup and cook for very low hea

Black currant soup-black currant soup

The berries are not tamper-proof, but rinse well. Boil ½ hour, sies, put again over the fire. Potato flour or sagomel is mixed to a gruel in cold water and place in the soup, stirring continuously. As soon as it boils, lifted the of and sweetened with sugar.

Hyllebærsuppe-Hyllebær soup

Elderberry rinsed well under continuous water. Elderberry, water and spices brought to the boil, and boil gently, covered, for 20 minutes. The juice is filtered from, sweetened with sugar. Add the apples which are peeled and cut into smaller pieces. Let the so