Soups recipes

Oksehale soup

Ox tails are shared by the joints, rinse and wipe. Brown the butter in a pan and sauté the tail pieces together with the cleaned and shared vegetables. Add the water, brought to the boil and skimmed carefully. He then met salt, paprika and tomato past

Persillerodsuppe with curry Apple cream and toasted bacom

Parsley root is cleaned, cut into pieces and boiled in water until it is well tender. Water and parsley blended to a smooth puree, which is poured back into the pan. Add cream, and season with salt and pepper. Who can possibly have to thin water down up with a

Cauliflower soup with parsley roots

Boil the cabbage in a roomy pot flower along with the one parsley root. When both are cooked perfectly tender, pour the water off (save possibly somewhat for later) and vegetables whipped together in the pan. Add the cream and simmer for 2 minutes. Add if nece

Persillerods soup

Clean the parsley roots and cut them into thin slices. Cut the onion and apples too thin. Saute all 3 parts in butter and pour broth over. Let the soup simmer for about 1/2 hour before the cream and spices in. Add chopped persillerodstop the last few minutes b

Persillerods soup with marinated garlic

Potatoes and vegetables are cooked tender and blended. Soup, cream and spices added. By serving a few garlic cloves in each portion. Soup sprinkled with parsley and serve with bread.

Apple soup

The apples are cooked in water with skin on and with core houses. Is simply shredded. Filtered through a strainer. A little bit of potato flour is mixed and place in the egg yolks, which is touched. well with sugar, scooped up in time. The soup is poured over.

Beer Soup with orange and cinnamon

Cut the bread (with crust) into small cubes. Came the bread in a pan and add water, maltøl, cinnamon and orange peel. Let it soak for about 10 min. Bring mixture to a boil and let it cook over a low heat and under the lid for about 10 min. Whisk from time to t

Simple brokkolisuppe

Cut the onion and cut the bacon into small pieces and FRY this. Add broth and broccoli and cook them until tender. Take them up and mash them/blend them and add them again the cream is added and the soup is cooked up. Tips: Served as an appetizer with shat