Soups recipes

Pumpkin Soup with aioli and bruchetta

Grass tub cleaned for skins and seeds and cut into coarse pieces together with garlic, which is picked in bold. It all turned over with a little olive oil. Place in a heat-proof dish and connected with tin foil, bake at low heat for approximately 30 minutes.

Indonesian Curry Soup

Sauté the onion in a little oil and karryen be burned by it. Add the peeled tomatoes as possibly, (blended and strained) together with the juice from the caramelized pineapple and vegetable broth. The right spin for 15 minutes. Small pieces of pineapple is

Barley Broth-Scottish Pottage

Renderings of the flesh of the fat. came the meat in a pot with water, salt and pepper. Bring the water to a boil and simmer, covered, 1 hour. Foam sometimes along the way. Add the vegetables and barley groats. Let the soup simmer, covered, 1 – 1 ½ hour to veg

Scots Kale Broth-Scottish green kåls soup

Came the meat in a pot with water, salt and pepper and Leek slices. Bring the water to a boil and simmer, covered, 2 ½-3 hours. Foam sometimes along the way. If you use barley groats, boil the with for the last few hours. Used fresh grøntkål, removed the co

Easy curly kale soup

Green cabbage chopped fine, onions cut into cubes. the vegetables in a Pan fry in margarine. The broth is added. The potatoes coarsely grated and added with Marjoram and tomato puree. The soup småkoger under lid approx. 3/4 hour. Season with salt and pepper.

Curly kale soup

Came the meat in a saucepan with water to cover and bring to a slow boil. Foam soup well once it boils, so all impurity comes away. Peel the potatoes, carrots and celery. Add the vegetables, salt and whole peppercorns to the soup and cook them for about 20

Curly kale soup with pork

Rib green cabbage, rinse it well, getting it in plenty of boiling salted water, and cook about 10 minutes. Pour the cabbage in a sieve to drain. Then chop the cabbage finely in a meat mincer or by hand. Do the herbs in a position and cut them into smaller piec

Carrot Soup In

The onions are chopped and FRY in oil in a pan, add the grated carrots and FRY for a moment. Add water and potatoes into cubes to vegetables are covered and let it cook for my 20 mins. Add piquant and chopped parsley. season with salt and pepper.