Soups recipes

Quick seafood soup

Arrow the prawns. Put the shells in a pan and pour 3 dl water in. Cook for 10 min. without lid. SI shells from and cook soup until approx. 1 dl. Pour the two cans lobster soup into a saucepan and warm gently up. Dilute with water, wine and broth from shrimp sh

Lobster soup with shrimp and herbs

The soup tøes up, the cream whipped in, and it is cooked through and season with salt and pepper. Shrimp, fintsnittes spinach, leek, green pepper, herbs, asparagus and lemon juice, Horseradish and season with cognac, after which the soup cooled. It is se

Lobster soup de luxe

Start with cleaning the vegetables and cut them into smaller piece. Sauté them in a pan in butter. Add spices and tomato puree. Drag it from the heat. The live lobsters, and the cutting of clubs and body. FRY in hot oil until they start to change color, where

Lobster Soup (Bisque Homard)

Share the cooked lobster with a cut off head below the page all the way down between humme's many legs. Remove the hard stomach that sits forefront in the head. Then remove the intestine, the black string, going in the Middle throughout the tail. Carefully tak

Brown lobster soup

Hummeren blended with a pointed knife in the middle of the head shield (although it still spræller, is the dead) The 2 claws and tail broken off, the Brown sharply in the oil. (Head is saved) Brown Fund: the legs cut into smaller pieces, the Brown in the ov

Lobster Bisque (Lobster Soup)

Husk toasting well, vegetables, tomato paste, peppercorns, Bay leaves, paprika, cayenne pepper, Horseradish and share entire reversed well around. White wine and add the Fund and it all cooked good through 1 – 1 ½ hour. The shells sieved from and soup me

Carrysuppe

Slice the onion and garlic into cubes and fry them in a pan. Add the carry and let it sear with. Pour broth by. Peel the potatoes, cut them into small cubes and add to the pan. Let the soup simmer, covered, for about 15 mins. Purér soup in foodproccesor or

Tom-yum soup

The shrimp thaw, tamper-proof and halved lengthwise. The black strings removed. Shrimp shells fried in oil in a pan with garlic, pepper, lime leaves, galanga, Lemongrass, korianderrod and chili. The mixture should cook vigorously, without burning on to get the