Soups recipes
The beer brought to the boil. The flour is mixed with milk for a jævning, add, stirring continuously and boil for approximately 3-5 minutes then add sugar.
Baked rye bread cubes or rye bread tops are served to.
The bread cut into small squares and soaked in water for 24 hours, put over the fire with beer and lemon peel and boil until the bread can be passed through a sieve or fine strainer. The sugar is added and given a rehash with øllebrøden. The bread before cooki
Bread, cut into small pieces, is soaked in the water 24 hours, pour into the Pan and set over the fire with lemon zest. It touches in it, until it boils. When the bread is well treated when boiling, passes it through a sieve, then add buttermilk and sugar, and
The milk is boiled together with the split vanilla and egg, that is touched with lieres with sugar. Do not boil.
2 eggs can be used if one wants sheep's milk is more even.
Cocoa is mixed with a bit of water and boil then approximately 10 minutes with the chocolate, which is soaked in the rest of the water, after which 1 ½ l. milk added with sugar. Potato flour is mixed in the rest of the milk and add the boiling soup, after that
Flour and buttermilk is mixed into the Pan and stirring brought smooth no boil and boil in 2-3 minutes, then sugar is added.
They washed or soaked Raisins, prunes can be cooked in the soup afstenede, but it is recommended to cook them separately, particular
The flour is mixed with a little of the milk, and then the rest is brought to a boil while stirring, together with the split vanilla. Smooth no added and boils 3-5 minutes. The eggs, beat well with sugar lieres and salt added by the Court. Small Biscuits are s
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