Soups recipes

Turbot soup

Fish stock, white wine, and truffle are reduced to the right consistency. The cream is added, boils up. Season. Herbs and fish in and it is boiling for the fish is finished.

Cocoa soup

milk and water is poured into a pot and brought to the boil while stirring. sugar, cocoa, and potato flour is mixed in water and mix to a jævning. Smooth no poured in and brought to the boil while stirring. The soup is served hot with rusks.

Gazpacho II

Dip the tomatoes in boiling water and peel them. Arrow onions and garlic. Crack peberfrugten, remote kærnerne and rinse it. Peel the cucumber, the crack and scrape kærnerne out. Cut these vegetables into very small pieces and getting them gradually in a bow

Cold tomato soup gazpacho

Chicken and peel the tomatoes. Cut the tomatoes into smaller pieces. Cut the cucumbers into quarters and remove the seeds. Cut the cucumber into smaller pieces. 'S peberfrugten and cut into smaller pieces. Chop onion and garlic coarsely. Got all these vegetabl

Andalusian Gazpacho In

Behind the peppers in the oven at 200 degrees to the skin has loosened itself. Arrow skin of peppers. Peel the cucumber and remove the seeds. Blend all the ingredients together and season with salt and pepper. Set gazpachoen on ice and serve it chilled.

Venison broth Cons notions de gibier

Game remains, place in saucepan with veal broth, water, salt and boil up. don't stand and rumble Cook, but Cook slightly, there will be some impurities to the top they must be removed with a slotted spoon or similar. The herbs cut into cubes 3 x 3 cm, onions i

Cons omme Paysanne (bondeconsomme):

Clarification of beef broth: Meat and herbs are chopped in the meat mincer, mix well with whites, add gently the cold soup, stir around, then heated the soup gently up to the boiling point, then there must not be touched, klarifikationen will add it on top of

Maréchale

Clarification of beef broth: Meat and herbs are chopped in the meat mincer, mix well with whites, add gently the cold soup, stir around, then heated the soup gently up to the boiling point, then there must not be touched, klarifikationen will add it on top of