Soups recipes
It washed meat covered with water. The soup to the boil, lightly peppered and added herbs and soup may. The meat is cooked slowly, covered, approx. 2 ½ hour.
The soup is strained and season. The shredded herbs, flour and meatballs warmed in the soup that ca
Ox bow be in abundant salted water and brought to the boil. 2-3 hours to cook the meat is tender.
Beets, cabbages, gulerød, celery, onion and Leek chop finely.
FRY in a little butter or oil.
Tomato puree, oksebov, boil water, extra water and bouillon
Cut the meat into bite-sized pieces. Inserts baconet into cubes. Arrow and chop the onion. Peel carrots and potatoes and cut them into small pieces.
Melt the fat and roast bacon cubes in it. Brown saw the meat. Let grønagerne Brown with. Pour water and toma
Jorskokkerne peeled and cut into slices-also the potatoes. The onions cut into thin slices. Celery is peeled and cut into slices-also the carrots.
All the vegetables FRY in margarine. When they are slightly Golden, add salt, pepper and broth soup. Put a lid
The day before: Bring the cleaned poulard boil well covered by water. Remove the foam when it boils add the lemon slices, salt, onion and soup and cook poularden softly under the lid may about 45 minutes.
In the afternoon: take poularden up, foam fat from s
Onion, chicken and mushroom Brown in the butter. Water and bouillon cubes are met by. The cream is stirred up with the flour and place in. Boils up and season. Puff pastry rolled out and cut into pieces at ca. 20 x 20 cm. The soup is poured in a soup Cup and c
The potatoes peeled and cut into cubes. Mushrooms, cleaned and cut into thin slices. Garlic and parsley chopped fine.
Butter or margarine is melted in a medium saucepan. Potatoes and mushrooms in and reversed some minutes in the fat, while there is stirred
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