Soups recipes

Cons omme Celestine

Clarification of beef broth: Meat and herbs are chopped in the meat mincer, mix well with whites, add gently the cold soup, stir around, then heated the soup gently up to the boiling point, then there must not be touched, klarifikationen will add it on top of

Cons omme Jardinere

Clarification of beef broth: Meat and herbs are chopped in the meat mincer, mix well with whites, add gently the cold soup, stir around, then heated the soup gently up to the boiling point, then there must not be touched, klarifikationen will add it on top of

Lightly smoked consommé of forest mushrooms

Smoked consommé: Chicken thigh meat mincer mincing on with the other ingredients (not tomato puree and poultry hull). Hulls chopped and smoked poultry, until golden. Everything is stirred together and put over with veal and chicken stock and boil up. Småsimrer

Gulerodsuppe

The carrots chop finely, Onions and chopped fine pill. Onion and gulerød, steamed in butter, now add spices, thyme, curry powder, garlic and ½, round grain milled. All this boil flatly and tender, under afskumning. The soup season with salt and pepper. Immedia

Goulash Soup In

The meat is cut into cubes and FRY in margarine. Bacon cut into cubes, onions in both, and both fry with. The tomatoes must be scalded, skinned, cut into both and added along with garlic, spices and water together with the butter. The soup, covered, in 1-1

Fish sour soup

The fish is cleaned. Onion peeled and quarter. Parsley chopped, a little is taken from for garnish. Onions, parsley, fish bones and the fish (if not smoked) cooked in a good liter of water about 30 minutes. Boil brine sies. Some of the fish taken from to serve

Hazelnut soup

Hazelnut wafers are Sauté in butter until golden Flour mix in the broth, add the ad several times during the stirring Tasted then with salt, pepper, sherry or madeira Fitted with whipping cream

Coconut-Curry cream soup

Arrow the raw shrimp, let the tail stays. Saute the shrimp shells, Curry and crushed garlic in olive oil for a few minutes. Come by and cook up the broth. Shrimp shells fished up with a skimmer, and coconut milk is poured into boiling soup to the let has be