Soups recipes

Cold cucumber soup

The ingredients blended together and placed on ice for a few hours, season with lemon juice, sugar, salt and pepper. Serve with fried tandoorirejer and fresh mint.

Warm peach soup

Margarine is melted, add the Curry, garlic cut into cubes and Brown. Everything is added and it's all cooked well blended, add ½ on everything l whipping cream, everything is cooked thoroughly. Add the shrimp just before serving. Serve with French bread

Cold peach soup with Crème chantilly

Bring plenty of water to a boil in a large pot. Came the peaches in. take them up after 30 seconds and got them in cold water. Bleep them immediately with a small, sharp knife. Then cut a rids into to the stone all the way around. Twist the two halves away fro

Green cabbage soup

Green cabbage chopped fine, onions cut into cubes. the vegetables in a Pan fry in margarine. The broth is added. The potatoes coarsely grated and added with Marjoram and tomato puree. The soup småkoger under lid approx. 3/4 hour. Season with salt and pepper.

Chervil soup

Cut the carrots into thin slices and finely chop the onion. Heat oil in a pan and gently fry the onions and carrots in 3 min over medium heat while being touched. Sprinkle the flour over and infants with water or broth. Cook, covered, on low heat to the

Peasant soup

Onions and mushrooms, and sauté, and then put in the meat fry with. Then put the rest in, and boil for approximately ½ hour

Onion soup

The onions peeled and chop into fine thin slices. Start at the top of the onion, and end at the root, løgtes bottom is not used. Sauté the onions in the fat/oil until the onions have been completely clear without color. Hønsebouillonen added the soup and simme

Clear dark turbot soup with herbs

Heat a dry pan up and Add onion and carrots in the pan. Let them be completely dark brown, turn them and pull them off the pan. Com 1 tbsp oil to the Pan and Brown the rest of the vegetables together with the tomato puree. Remove it from the heat. Heat 1 tb