Soups recipes

Shrimp in kokosmælke soup

Com chili, garlic, Lemongrass and turmeric in a pan with oil and let it fry 1 minute. Add the broth and let it simmer, covered, for 10 minutes. Add the coconut milk, shrimp and cleaned mushrooms quartered and let Cook another 5 minutes. Cook the noodles acc

Italian minestronesuppe

Saute the leek, onion and garlic in the oil 5-10 minutes to soft. Pour the broth and bring to the boil. Add the carrot, and celery and let it simmer majsroe 20-30 minutes. Add the pasta, cabbage, beans and peas and simmer 10 more minutes. Stir in tomato

Red cabbage soup

Saute garlic and onion in butter. Pour the broth and add the finely chopped vegetables. Cook until it is tender and season with lemon juice, salt and pepper. Serve with sour cream.

Kernel milk soup

Flour and sugar mixed well in a thick-bottomed pan and is mixed with sour milk. Lemon rind is added and the soup to the boil under heavy whipping, so it does not divide. After a brief rehashing add the raisins and the soup season with sugar. Eggs whipped wi

Rose cabbage soup with bacon

Share rose cabbage and grate it with fintsnittet onions in a roomy saucepan with a little warm olive oil 2 minutes. Add the broth and simmer for about 10 minutes. Blend the soup and season with salt and pepper. Cut the bacon into strips and fry it cri

Riding soup

Cut the meat into cubes of approx. 2.5 cm. Brown the meat with the onion and garlic in butter or oil. When the meat is browned filled water into the Pan, and spices added. Let it simmer for an hour or until the meat is tender. Add the Bulguren and let it cook

Tomato Soup III

Onion chop and sauté. Broth, tomatoes and tomato paste to the Pan and mix it all boils approx. 20 minutes. Season with salt and pepper. If you want the soup to boil the pasta, and then added. Tips: This is a very cheap dinner. And very tasty in my

Cod soup

The cod must be split into three pieces: Head, middle piece and tail. The meat from between the piece cut from the legs for later use for fish cakes. Head meat, refined and the tail is used for cooking. Soup: the legs from between the piece and trimmings from