Soups recipes

Hungarian gullach soup

The meat is cut into small cubes. Melt the margarine in a saucepan and sauté chopped onions and meat. Salt and pepper are added and then ½ liter of water or broth. When the meat is almost tender, potatoes diced, tomatoes and the rest of the water or brot

Spicy tomato soup

Cut the bacon into small pieces which are fried crisp. Save baconet for garnish. Minced garlic and onions Sauté in oily. Add the broth, along with potatoes, carrots, peeled tomatoes together with the spices. Cook until the vegetables are tender. It all b

Brocolisuppe

Rinse broccolien carefully. Share it in small bouquets and boxes the tough stems. Chop the garlic, parsley and bacon. Pour olive oil in a pan, add the broccoli, garlic, parsley and bacon, and fry it, stirring for 1 to 2 minutes. Pour the tomato puree and 5

Curry soup with Turkey

Saute the curry powder, garlic and lemon grass in ½ dl. coconut milk until it separates. Add the meat and stir well. Add the rest of the coconut milk and sugar, salt and broth. Let it cook for about 5 mins. Add the wok vegetables boil again for about 5 min.

Chinese sej-/krebsesuppe

Chop pork, sejfilet and crayfish and mix to a father's. Ttilsæt minced bamboo shoots, shredded carrot and pressed garlic. Beat the eggs lightly and add it along with the flour and salt and pepper to taste. Forcemeat kneaded thoroughly. Forcemeat is shaped into

Chili soup with noodles and meatballs

Crack chili fruits and remove the cores. Chop the chilies and garlic finely and fry them in a pan with added butter. Add the chicken and beef broth and let the soup boil for approximately 10 minutes at low heat. Boil soup noodles and meatballs for instructi

Gaspazho

Preheat oven to 200 degrees and behind the red peppers until they are good blacks. Take them out of the oven, cool slightly, and then peal of arrow. Set a pan with water and let it boil. RIDs a cross at the top of the tomatoes and remove the stem. Blanch in

Sago soup with coconut milk

Com sago, water and coconut milk in a saucepan and boil up. Add sugar, brown sugar, salt and lemon zest. Turn down the heat and let the soup simmer for about 25 minutes, until it is ready and focused. Take lemon shell up and serve the soup.