Soups recipes

Cold yogurt soup with baked courgettes

Mix the yogurt, olive oil, mustard, pressed garlic, cream, broth and chili (which is udkernet and finely chopped) together. Style soup cool. Pour a little oil, salt and pepper on courgetten and behind it in a hot oven for about 20 minutes (to golden brown).

Cold cucumber-pea soup

The soup should be prepared just before serving. Cut the washed cucumber into smaller pieces. Blend pieces together with the frozen peas and wine. Add the cream and the chopped Mint. Season with salt. Server the soup immediately, when the peas are to rem

Cold brøndkarse soup

Rinse well karsen. Melt the butter, it must not Brown, and add the chopped potato and Apple and onion cut into slices. Let it simmer a bit without it gets Brown. Chop well karsen (save a little for garnish), pour it into the pan with the broth and let it simme

Cold potato soup with peas

Peel the potatoes and cut them into appropriate pieces together with the onion. FRY both of butter in a saucepan. Add the broth and let it simmer for about 20 minutes. Let the soup cool and blend it. Add the frozen peas and blend everything to a suitable consi

Cold melon soup

Pour 2 ½ dl. yogurt in a coffee filter and let it drip for a few hours. Halve the melons and remove the cores. Ridding meat of shell and cut it into smaller pieces. Pour it into a food processor along with elderflower juice and dill. Blend to a suitable con

Cold soup with ham and crayfish

Stir in sour cream, cream and mustard together in a bowl. Add the beer. Season with sugar, lemon juice, salt and pepper. Willow buds and tear them down in the soup. Peel the cucumber and cut it into cubes. Chop the chives and pour it all in the soup. Add the h

Gazapcho, cold

Dot the tomatoes with a pointed fork. Got them in boiling water for a moment, to the skin begins to loosen up and arrow skin off tomatoes. take of. Slice the tomatoes, cucumber, bell pepper and onion into smaller parts. Got it all in a blender along with th

Clear soup with homemade buns

Rinse the meat in cold water and place it in a large soup pot with the cleaned vegetables, etc. Pour cold water over to cover it, and let it boil slowly up to it quivers gently. Cream soup of impurities, while the boils up. Boil the soup 2-3 hours, after which