Soups recipes

Chili-tomato-cream soup

Tomato puree, chopped tomatoes, water, cream, chili and garlic cooked up in a frying pan. Next boil there soup horn and the bacon FRY. When the soup is complete sprinkle bacon and feta over as topping.

Tom Kha Gai (Thai coconut chicken soup)

Set the chicken over to boil and add a chicken-boullionterning to the water, you must use the water later, so there must be at least 2 ½ decilitre water. Let it stand and cook for 1 hour. While it is boiling, you can peel the ginger and carve it into thin slic

Peanut Soup (Peanut Soup)

Take the innards out of the chicken and cook 1 hour in conjunction with boullionterningen. Cook the rice a little too long, stirring so it becomes sticky, and style it aside to cool off. Blend peanut butter, peeled tomatoes, onion and chilli together, an

Mexican soup 1

melt the butter in a saucepan. wait 30 seconds then click hvidløgende and add it 2/Add the tomato paste and water. then heals you little cream at a time to your care. then comes bulionterningernde. Curry and chillipulvert add as you fit yourself to the taste.

Parsley soup with garlic shrimp

Half a bunch picked parsley Sauté in melted butter with chopped onion (1 if it is large or 2 small onions). Add 1 litre of broth and cook approximately ½ hour. Blended (possibly with hand blender) and sieved. Add the cream cheese and cream and season wit

Norwegian beer soup

cut the bread into cubes and mix it with the sugar melt the margarine in the Pan and bake the bread and sugar levels in this cool on the pan over low heat stir the flour and its beer to a jævning and bring to the boil while stirring continuously, Cook 10 minut

Buttermilk Bread Soup III

cut the bread into pieces and put it into soft day preceding boil this blading and rub it through a hulsi el hårsigte baby with sour milk. and give it a rehash, stirring continuously soup WINS in good taste by cooking 1/4-½ hour

Bread Soup III

Cut the bread into pieces and put it to soak in the water the day before. Cook the bread and fruit well. Rub it through husli or a hair sieve. Season with sugar