Sides recipes

New potatoes with pangrattato

Cook well, fine potatoes with garbage until they are barely tender, so the crumbs are ready. Tear the bread well, but not as rasp, in food processor or blender. Shake the bread slowly in olive oil in a sturdy, deep, cured pan. When they start to get crisp, ad

Quinoasalat with red onions, raisins and carrots

Bring the quinoa into a dry saucepan and warm it until it starts to shred a little and scent of nuts. Turn down the heat and gently dry the quinoa until all the seeds are golden. Bring the water directly into the pan and simmer for 12-15 minutes. Until all the

Naanbreød 02

A little olive oil for brushing A selection of: cumin seeds, garlic, half-red red chili, fresh herbs, sesame seeds, birch or "virgin in the green" seed. Stir yeast into lukewarm water. Add yoghurt, egg, oil, salt and sugar - mix well. Stir the flour and kn

Spicy tomato marinade

Stir all the ingredients together. Pour half of the marinade into a bowl. Put the desired meat into the bowl and make sure that all the cows get marinade on the underside. Pour the other half over the meat. Put the dish in the refrigerator and let the cats

Garlic butter 03

Butter and the yard are stirred softly in a stirrer or with an electric whip. Lemon juice and water are added gradually. Garlic pressed and added. Garlic butter is stirred approx. 5 min. In a stirrer or approx. 10 min. With an electric whip. tips: As th

Raspberry Whipped cream

Put the thawed raspberries into a drip in the sink for an hour. Whip the cream to whipped cream. Moss the raspberries with a rod blender. Turn the raspberries around in the whipped cream. Add vanilla sugar and stir around. Apply the raspberry cream skim t

Tabouleh

ROCEDURE: Bulbs are cooked according to the instructions on the package. Chop tomatoes roughly. Chop the parsley roughly with a knife. Mix both in a bowl together with bulgur. Come the coarse and smoked olives. Chop the garlic very well and add it. Pour

Smootie - kiwi

Put the little hand full of grapes first, cut the bulb out into the tern and put it in, then blend the blister (use a blender if you do not have a spelled blender). Once done, put the grapes in and soda. And the stake blend of them is fluid (but not too much)