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Sides recipes

Sides A little pepper Salt Dried thyme ...

The ingredients of marinade are mixed together and brushed on the chicken. Ready for grilling immediately.


Sides Oil Salt Potatoes ...

Potatoes peeled, cut to triangles, boil for 5 minutes. And taken up and placed in a pan. Here they are spiced with oil and fry in a hot oven on the bottom groove at 225 degrees for approx. 30-40 min. Sprinkle with salt and be like french fries.


Sides Jalapenos (which also chopped) Sundried tomatoes (like chopped, then it is easier) A38 or creme fraiche (or huh just in the fridge) ...

The yeast is poured into the milk milk. Add A38 (or whatever was in the fridge), honey, spices and chopped sun-dried tomatoes and jalapenos. Add the flour slightly at a time and knead the dough well. Stand and rest for about 1/2 hour (For example, please cook


Sides Pepper Salt Good oil ...

Cut the sprouts in fine slices of raw iron or machine. Cut the apple into small tern and mix it with fat tern in the finely chopped sprouts. Dressing: mix oil, vinegar, mustard and honey with salt and pepper and pour over the salad tips: You can easily m


Sides Pepper 1/4 juice of lemon Salt ...

Mix the cabbage and carrots in a large bowl. Mix all other ingredients together in another bowl. Taste with acacia honey and salt. Pour the dressing over the vegetables and turn it around.


Sides Pepper Salt Red cabbage head ...

Rinse red cabbage and cut into small elongated thin slices. Peel the lemon and squeeze the juice off it. Fry the oranges for skin and skin and cut them into smaller pieces. Divide the grapes in half. Cake red cabbage, oranges, grapes, lemon peel and juice in


Sides Atamon Vinegar Habanero chili ...

Heat vinegar, water and sugar. The sugar must be dissolved completely before adding the chilli. Clean the habanero for kernels and cut it well, or blend it for best results. When the sugar is dissolved add chilli and boil the sugar for 1 minute. Pour on the


Sides A little chilli and cumin Lemon juice from here Oil ...

Kidney beans and chickpeas are soaked for about 1 day and then boiled in clean water for about 1 hour. Kidney beans and chickpeas are purified together with the other ingredients. If the hommus is too firm, add some water. Tastes well.