Sides recipes

French fries

- Bag potatoes peeled, cut into spelled and rinsed under cold water. - Let them simmer (do not boil) for approx. 10-12 minutes. - Cooled off (1 hour in freezer / 1½ hours in refrigerator) - Freezer approx. 5 min. At 130 degrees. - Cool for 30 minut

Carrot

Peel the carrots. Cut them into thick slices and put them in the saucepan. Pour water over, add salt and bring to a boil. The boil to the carrots is tender. Put a slice of butter over a bowl and drain the contents of the goat so that the carrots become dry

Sweet licorice syrup

Put the boil in the boil. When boiling, the liquorice is dumped in. Stir constantly with a whipping until all liquorice is dissolved. The syrup will automatically become thicker the longer it will boil. If there is still lumps in when it reaches the desire

Pulled Pork

Mix the ingredients of the rub together. Clean the greens and tendons of the meat. Rub the meat well into the rub. Put the meat in a bag, squeeze the air and put it on my fridge. 6 hours. Place the meat in a small pan and add water until it is appr

Rice fruit crepes

Peel the roots and cut them into relatively small pieces. They only need moss after they are cooked, so the smaller the smaller the shorter the cooking time. After cooking, they should completely cool off; So maybe you can do it already ... yes yes, it takes t

Oven baked root vegetables / vegetables with garlic

Brush the dish with the oil. Peel potatoes, parsnips, parsley and carrots in the tern. Max 2x1 cm thickness. Carrots cut thinner, as they are longer to be passed. The peppers are washed and removed. Then it is cut into strips. The lid is peeled and cut in

Oxtail Pie

The ox tails are seasoned with salt and pepper, then they are browned. Add chopped onions, which are browned before wine and water are poured. The whole frying pan (a high edge and lid model) is placed in an 80 C hot oven for at least 12 hours - up to 16 hours

Honey baked onions

Cut a rudder pattern at the top of each bulb. Drizzle with oil and butter one teaspoon of honey on each onion. Sprinkle with salt and pepper. Bake in the oven at 200 degrees at the bottom of the oven for about 40 minutes. tips: Eaten as an accessory for b