Sides recipes

Rodfrugtmos

Peel parsley, carrots and potatoes, chop them in coarse pieces and cook them in water with garlic sauce, but without salt. Pour the water from the mash roots and potatoes and stir it with butter cut into cubes and warm milk. Season the mash with grated nutm

Rughavre flutes

Boil the cores and the 2 dl together for a few minutes and allow the mixture to cool. Heat the 1 dl water to hand warm and stir the yeast out of it. Add kernels and other ingredients. Slice the dough through and raise for 30-45 minutes. Beat the dough and f

Red cabbage for Christmas with cranberries-jam

The cabbage is cut to the desired size. Warm the froth up and simmer the cabbage by medium heat until it loses its agility. Add balsamic and cranberries and stir. The laurel leaves are added and the other spices minus salt are added. Let the red cabbage si

Rye bread Stop

1.Reave the rye bread on a grater. 2.Place it on a hot pan with the sugar until the sugar is melted. 3.Im melt the butter in a pan, stir in the roasted rye bread and sugar mixture. 4.Create the heat filling in egg cups or a cup and squeeze it together. Turn

Oldemor's Christmas cabbage

Cut the cabbage fine Come all the dredienser in Roast well And boil for 60 to 45 minutes

Roast fruit mash with cream and nuts

My favorite food has always been mashed potatoes! -I could eat oceans of it as little and still I love the feeling of the delicious airy mash in the mouth uhmmmmmmmm mums! But as the age pushes (hrm hrm), I have begun mixing delicious things in order to get a

Nature muffins

Lun the milk for little finger food Mix everything except the meal together. And add flour gradually. Knead the dough. From bollerne. Bake the balls at 200 degrees in a preheated oven for 10-15 minutes.

Quinoa with pomegranate

I originally got this dish at a vegan restaurant I often came to when I lived in Sofia and it was brilliant .. I had no idea what quinoa was, had never ever seen it before and the first many times I made a copy of The dish was there with cous cous. Quinoa h