Sides recipes

Green potato salad

Bring the potatoes in boiling water with salt. Boil them for approx. 15 min. - They just have to be dark. Bring cream, herbs, half of the peas, salt and pepper into a blender and blend at the highest speed for approx. 2 min or until the cream is completely

Tomato ketchup (about 3 liters)

The tomatoes are cleaned and cut into smaller pieces. The apples are cleaned, shredded and cut into smaller pieces. The onions are peeled and cut into smaller pieces. The peppers are cleaned, shredded and cut into smaller pieces. All pieces are pou

Tzaziki

The cucumber is torn and mixed with the other ingredients.

All-time apple butter

Apple boats boil in 5 dl water until it's tender. Then mash the apples and spices into (taste as desired) and mix well. Then cook it all until it has the consistency you would like (otherwise for 1 hour) and it will always be stirred otherwise it will burn.

Reef salad with dressing

Grate carrots, beetroot and celery and pour it into a bowl. Chop the cauliflower and mix it with the other vegetables. DRESSING: Mix the ingredients and stir them well together. Pour the dressing over the salad and stir well so that it is spread throughou

Gratinated sprouts

The rosary bowl is boiled in leachate water for 10 minutes. Pour them into an ovenproof dish. The remaining ingredients are stirred together and poured over the cabbage. Put in the oven at 225 degrees C. alm. Oven for 20 minutes.

Salted baked pumpkin seeds

Wash / flush the kernels thoroughly so that residues of the pumpkin smoke will turn off. Wipe them superficially with a dishcloth. Pour them into an ovenproof dish covered with a piece of baking paper. Sprinkle well with salt over them. Bake them on ho

Red-bed compot on the bottom of the red-bed panes

- Boil the 4 beetroot with peel for about 30-40 minutes after which they are peeled. Beetroot compote - 2 of the beetroots cut into small even tern about 1 / 2X1 / 2 cm. (Save the remains of the beans to puree) - Honey and apple honey are placed on a fore