Sides recipes

Ginger marinade

Oil stirred together with soy sauce, orange zest, garlic, ginger, lemon grass, cumin, coriander and salt & pepper. Tips: Suitable for meat, poultry & fish.

Potatoes Romanoff

Boil the potatoes with the peel and willow them. Cool the potatoes and grate them on the coarse side of a Slaw iron. Mix the grated potatoes with 200 g. cheddar cheese in a large bowl. Stir in the sour cream in along with the chopped onion, salt and pepper.

Red spicy marinade

Are you for the quite strong, so adjust it with Tabasco'en. But beware .... It can destroy both the taste buds and taste in it you grillér. Mix all the ingredients into a thick porridge and butter it out over everything on the flesh. Into every little daily li

Simple Soy Sauce marinade

Mix the 2 parts in a small bowl and use it for brushing meat, fish and vegetables, just before the grill'es. More simply, it may not last. Please be aware that in most soyaen fall, will add the necessary salt. Let your customers supplement.

Lime marinade

Chicken & fish matching this marinade is best. All ingredients are mixed and fish or chicken is covered well by the marinade. Pulls in 10-20 minutes at room temperature or up to 12 hours, covered, in the refrigerator. Use the evt. leftover marinade for bru

Thai marinade

Now we are really in the East. Here is the marinade to, among other things. salmon chops, pork and fjerkræudskaringer. When all ingredients are blended, pour the marinade over the fish or meat to be grill'es. Let it marinate covered at room temperature for 30

Provence potatoes

Arrow the potatoes, or use small potatoes from the glass. Grate the whole small potatoes in butter on the forehead by good heat, shake the Pan so that the potatoes regularly will be golden. Came the selected herbs on the potatoes and turn it all around.