Sides recipes

Strawberry risotto

Heat the oil in a pan, add the rice, onions and strawberries and fry it for a moment, add bouillon a little at a time while stirring, let the liquid vapor in between each time. Continue this into the rice is cooked tender without boiling out. Add cream and sea

Plum Compote with orange and cardamom

Cut a small incision in the yolks and put them into boiling water. Take them up after a few seconds and pull the skin off of. Cut them into small pieces. Remove the stones. Pour all the ingredients into a saucepan and let Cook on a low heat, covered, for 10 mi

Oven-baked plums with bacon

Halve and udsten yolks. Place them in a greased ovenproof dish, with snitfladden up. Sprinkle with sugar, salt and pepper. Came the ribs in the bottom of the dish. Bake at 200 c for 10 min. Splash with wine vinegar. Bake at 200 c for 5 min. Sprinkle with diced

Plum Compote

Halvér yolks and mørn them in butter. Season with plum brandy, and finely chopped lemon balm.

Mashed potato tops

Cut the potatoes into smaller pieces, and cook them very tender in unsalted water. Drain and let those fumes. Mash the potatoes with a spoon or potato Mashes. Whip the butter and egg yolks in. Fill the bog in a syringe and inject the Marsh out of fx. top

Grape Compote

Came white wine, sugar and cinnamon in a bowl and cook it in the microwave at 800 W for approx. 2 min. stir so the sugar dissolves and add wind ruerne. Cook for an additional 4 min at 800 w. Pipes in kompotten along the way. Cool kompotten and remove cinnamon

Grape Compote

Rinse the grapes. Melt the butter in a large frying pan and sauté the whole grapes. Pour the red wine over and allow the mixture to boil for about 5 minutes then Add sugar. Kompotten may want to. smoothed over, if it seems too thin. Served warm or cold as an a

Blueberry Compote

Blueberry, orange zest, juice of 1 lime, sugar and ¼ liter of water in a saucepan and warmed long-zoom up. Blueberries are poached, but not to be clean go. When it foams, touching around and leaning in that arrowroot it thickens. Pour it into a bowl and let it