Sides recipes
Willow leaves of green cabbage, be critical. Style them soaked in a bucket of cold water with a handful of salt in an hour's time. It is necessary to have stubbornly dirt and small animals out. Rinse salt water off and came the leaves in a pan with boiling wat
Cut the vegetables in coarse chunks and toss them in oil with preset garlic, salt and pepper. Put the vegetables in one layer on a baking sheet and bake them until tender at 225 degrees for about 30 min. Turn the vegetables along the way.
Turn the chopped b
Rinse the beans and garlic and cook in lightly salted water for beans are almost tender. Drain through a sieve.
Keep the Pan hot and came approximately ½ dl olive oil into the Pan and allow it to be quite hot. Beans and garlic turn over very quickly in this
The figs, cut into quarters, the wine poured over and it is made to pull in 1 hour. It came up in a pan and let it stand and småsimre together with water, chili and half of the butter in approximately 15-20 minutes. When the figs are tender and væden absorbed,
Chervil, Cress, tarragon leaves and pimpernille be put in boiling water for a few minutes and poured in a colander to drain. Vegetables cast quite finely in a mortar and stir in powdered yellow mustard, which is udrørt in water. This mustard is kept in a well
Peel the apples, remove the core and cut into quarters. Apples steamed with a little butter and lemon juice. When they are cooked almost out, taken by, cooled down and season with grated horseradish and black ground pepper. Can possibly. season with a little s
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