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Sides recipes

Sides Vinegar Sugar ...

Accessories for fried herring. You mix a little vinegar and sugar. Vinegar and sugar mixture tastes best with new potatoes to herring.


Sides Nutmeg Pepper Salt ...

Share the cabbage into quarters, remove the stalk and cut the cabbage into coarse strips. The steamed until tender in salted water about 10 mins and placed in a strainer. When the cabbage sprinkled by, run it through the mincer and place in pan. Add the butter


Sides Corn flour Curly kale stick Mace ...

Willow leaves of green cabbage, be critical. Style them soaked in a bucket of cold water with a handful of salt in an hour's time. It is necessary to have stubbornly dirt and small animals out. Rinse salt water off and came the leaves in a pan with boiling wat


Sides Fresh basil Pepper Salt ...

Cut the vegetables in coarse chunks and toss them in oil with preset garlic, salt and pepper. Put the vegetables in one layer on a baking sheet and bake them until tender at 225 degrees for about 30 min. Turn the vegetables along the way. Turn the chopped b


Sides Sea salt Olive oil Large cloves garlic ...

Rinse the beans and garlic and cook in lightly salted water for beans are almost tender. Drain through a sieve. Keep the Pan hot and came approximately ½ dl olive oil into the Pan and allow it to be quite hot. Beans and garlic turn over very quickly in this


Sides Red port wine Butter Fresh figs ...

The figs, cut into quarters, the wine poured over and it is made to pull in 1 hour. It came up in a pan and let it stand and småsimre together with water, chili and half of the butter in approximately 15-20 minutes. When the figs are tender and væden absorbed,


Sides Yellow mustard Tarragon leaves Cress ...

Chervil, Cress, tarragon leaves and pimpernille be put in boiling water for a few minutes and poured in a colander to drain. Vegetables cast quite finely in a mortar and stir in powdered yellow mustard, which is udrørt in water. This mustard is kept in a well


Sides Fresh horseradish (to be torn) Lemon juice thereof Butter ...

Peel the apples, remove the core and cut into quarters. Apples steamed with a little butter and lemon juice. When they are cooked almost out, taken by, cooled down and season with grated horseradish and black ground pepper. Can possibly. season with a little s