Sides recipes

Scalloped Potatoes II

cut in slices, mix them in pores a platter with kartofle discs. melt the piquant cheese in a saucepan together with the cream. cream and piquant cheese heldes of pores and the potatoes. warmed in a on 200 degrees for a little time. Tips: It tastes good wit

Sugar cooked half apples with jelly

Boil water, sugar and lemon juice together. Peel the apples, halvér them, and remove the seed cell. Put the apples in the sugar bed sheet, and steam them barely tender (can also be done in the microwave, approximately 3 minutes at full power). Let them be cold

Bearnaise potatoes

Whipping cream and cremefin mixed with beanaiseessens (bought or homemade). The mixture is poured over the potatoes. Sprinkle salt, pepper and tarragon. Set the dish in the oven for one hour at 175 degrees C.

Bearnaise potatoes

Melt the fat in a pan, add the Knorr powder and whisk well. Tag of the heat and add the whipping cream and cream fine whip well. Pour over the potatoes. Set the dish in the oven for one hour at 175 degrees C.

Semuljeknödler, houskové "knedlíky"

French bread afskorpes cut into cubes and roasted in the Pan in a little butter. In a bowl mix the flour, eggs, milk and 1 teaspoon salt. The dough should be fairly thin, and worked well with a spoon (like a few hours before cooking). Dice bread cooled and tur

Garlic marinated peppers

Clean the peppers and cut them into broad strips lengthwise. Heat a large frying pan and roast strips in 1 tbsp olive oil at fairly high heat. The peppers may be a bit black around the edges. Whip up a dressing of the rest of the oil and balsamic vinegar

Sweet potato pie

Mix potatoes, sugar and margarine well together. Add the other ingredients and mix well again. Pour it into the pie dough. Fill in two moulds and bake for one hour at 175 degrees C.

Meatballs (Died)

The meat chopped in a meat mincer (since there are not many who have such a right, cut it into smaller pieces and run gennen æ Foodprocesor or blender if it is sharp enough.) along with battle it out and the onion, French bread soaked in water, printed by and