Sides recipes

Green Tomatoes fried

Mix all the dry ingredients in a bowl and make a well in the middle. Beat eggs and milk together in another bowl and pour it into the recess. Pipe the dough together. Cut the tomatoes into thick slices (½-1 cm). Heat a frying pan up with approximately ½

Tomatoes Stuffed with Rice

Pull the stems from the tomatoes. Cut a hat of the bottom of the tomatoes and save them. With a teaspoon eroded the tomatoes without the coming gap in tomato wall. Style the hollowed-out tomatoes in a heat-proof platter. The udskrabede from the tomatoes choppe

Fried Green Tomatoes

The tomatoes may not be rock hard. They should give a little after when you press gently on them and is there an orange cheek it doesn't matter. Cut the tomatoes into slices and dip them in the beaten eggs and turn them into a mixture of breadcrumbs and 1/3 fl

Stuffed field mushrooms

Turn on the oven at 200 degrees. Mushrooms, cleaned, pull the stem out, since it is the head that must be filled. Onions, tomatoes, cucumber and mushroom stalks cut into small cubes and roasted in butter. Seasoned with salt and pepper. Add the breadcrumbs to s

Stuffed onions with mangold

Willow buds and cut them a little to the bottom, so that they can stand firm. Came the onions in salted water and boil them in ca. 12-15 min, after which they are taken up and eroded with a spoon. The hollow løgmasse can chop and sauté together with the finely

Stuffed onions

The onions peeled and cook for approx. 5 min. They take up and eroded from the top with a spoon. Mushrooms, cleaned, writing and FRY in oil. A bit of løgindmaden is added. Bread crumbs, parsley and sliced olives in, and the filling put in the onions, put forwa

Stuffed mushroom II

Cut the root page of the mushrooms, rinse them under running cold water and dry them. Crack ovaries of and chop them fine. Melt the margarine in a frying pan and saute the mushrooms and onion sticks a few min. Arrow and crush garlic feddet and got it into the

Stuffed celery with pecansmør

Pale celery washed and stalks separated. Danabluen moses with a fork and cottage cheese and a little grated Apple added. Approx. 25 g Pecans chopped and stirred in the curd, along with lemon juice. Curd in cavity of pale celery stalks and the remaining Pecans