Sides recipes

Stuffed portobellosvampe

Remove the slats in the sponge, cut the stalk and chop it. Peel bataten and cut it into small squares. Saute the bataten tender in butter, parsley and stick in turn Put the stuffing in the cavity on the fungus. and increased the ca. 10 min. in the oven at 185

Roasted potatoes

The potatoes are boiled, peeled and cool off, or which can with advantage be used potatoes from glass. The sugar is brown in a frying pan, and when it is foamy and light brown, add the butter/margarine. When both shower up, met the potatoes in. Shake the

Lynstegt broccoli and shallot

Broccolien rinse and cut into florets. Cut the stems into thin slices. Heat the oil in a pan and fry up broccolien for 1 minute. Add the remaining ingredients and stir-fry for 3 minutes, for broccolien is tender, but still crisp.

Broccoli with cheese sauce

Cut the broccoli into small pieces and boil them in water until tender. Put it up on a warm platter. Cut the cheese into cubes and melt it in æblemosten and 1 dl boiling water. Pour sauce over broccolien and serve it immediately.

Broccoli in cheese sauce

Broccoli is distributed in a dish, pour over the sauce, sprinkled with a bit of salt and a little pepper. The cheese is distributed over the Court, sitting in a 225-degree warm oven approximately 45 minutes. Served piping hot.

Broccoli with cheese

Broccolien boil for approx. 4 min. Whip the eggs with the milk and salten. It is poured over the cooked broccoli, which is placed in a gratinfad. Sprinkle grated cheese over. It should be in the oven at 200 C for 30-40 min or to the mass are stiffened.

Cream boiled beetroot

them into cubes and boil them in a pot with water and a little salt 4-5 minutes. Pour almost all the water from (there must just be a little back on the bottom) and add cream touched with mustard. Simmer 4-5 minutes. Add the parsley and season with salt and pe

Glazed beets

Boil them in salted water until tender. Arrow peal of. Boil the red wine, honey, salt, pepper and cinnamon together. Flip them herein. Boil brine in and just before serving, add the butter.