Sides recipes

Grilled beets

Scrub them well and halvér them. Grill them about 10 minutes on each side depending on the size (large red beets must have up to 20 min. on each side). Onto afterwards with a little lemon.

Boiled green peas

Cook the vegetables in velsaltet water as specified on the package, about 10 minutes. Tube fat and flour together. Stir in butter bun in the vegetables and stir until it is dissolved. Cook the completion of 5 minutes. Season with salt. Sprinkle chopped p

Celery remoulade with Tarragon

Stir egg yolks with vinegar and a little salt and pepper. Stir the oil in first and then the cream and fresh chopped tarragon. When mayonnaisen are smooth stir the finely grated celery i. This remoulade is common accessories in French cafes when you order a st

Souffle aux pommes du terre

Peel and cut the potatoes into smaller pieces. Boil them until tender – steam them afterwards. Mash the potatoes, stir in butter, whipping cream and milk in the egg yolks whipped. in one at a time. Whip it all through and season with salt, pepper and Mace.

Oven-fried potatoes with chestnuts and garlic

In a small stegefad well oiled in butter/oil added the potatoes. Chestnuts and garlic cloves are distributed between the potatoes. Add according to taste butter/oil on the vegetables and put it into a preheated oven (range grill) at approximately 160 ° C for a

Mayonnaise (Danish)

Start with 2 egg yolks, stir them with water and vinegar for 5 minutes add the now oil in small quantities at a time like in drops in the beginning when there is 1/3 back can you pour it in the still whisking in a thin beam it is very important or separates ma

Traditional Salsa

Start by chopping the onion and Chili's fine, crush the garlic and mix so all the ingredients together and season with salt. You may want to. Add some chopped pickled jalapeño pepper if you want. Tips: Most of the strong in the Chili's will disappear if

Roast beetroot and potatoes

Peels and cubed (about 1 cm cubes) both potatoes and beetroot. Put well with butter in a frying pan and add the potatoes and beetroot. With low heat and frequent stirring has been a nice and tasty addition to a right at ca. 20 min.