Sides recipes

Supperis

The water to the boil and then salt, rice and raisins are added. Boil for 40 minutes until the rice is just tender, not more. Can be refined with a little butter and very little sugar. Tips: This is from an old Cookbook and cooking time is very long-may

Ketchupdip

It all stirred together. The amount of ketchup depends on taste and on the dip to be used for chips, cucumber and gulerudsstænger. Put on ice in my. 1/2 time if it is to be used as a dip.

Bulgur

First you fry the onion and butter then add the broth you crumble it. Rinse the chickpeas in water. Add the tomato to the onions and pour pureen so bulguren and the chickpeas in and the water. Came the lid on and leave it on a low heat. NB not tubes in it j

Marinated mushrooms

All ingredients except mushrooms are mixed together. Mushrooms cut into thin slices and invert gently in the marinade. Let it soak for a few hours in the refrigerator before serving. Tips: Use like an airtight bottle or similar as the garlic smells reasona

Potato nests with birds Waldorfsalat

The potatoes rives fine on a grater. Let them afdryppe and dry the potatoes. The potatoes must finally not rinsed since starch is necessary for their shape during cooking. Put them in a preheated fuglerede iron. Rose baskets ad twice, the first time in 3-4

Fennel in coconut milk

Slice the fennel and Leek into suitable pieces. pour a little olive oil in the Pan and warm it up first. Add fennel-Leek-thyme and then risvins vinegar and lime juice and a little salt. Pour coconut milk over the Court and let simmer 5 to 10 minutes.

Apple horseradish

The apples were peeled, cut into both and core are removed. The apples in a saucepan with the water and Cook, covered, until very tender. Whipped well through or rubbed through a sieve. Season with Horseradish and cool. Served with beef, venison, meatballs, sa

Pickled walnuts II

Brandy boil up with honey approx. 5 minutes. While the three walnuts with boiling water is poured over draws 5 minutes. Water is poured from the three walnuts and these are cooked approximately 8-10 minutes in cognac and honey. If you want can add a sprinkle o