Sides recipes

Baked parsley roots and potatoes

Cut parsley roots, celery and potatoes into cubes of approx. 4-5 cm. Turn them in a little olive oil, salt and pepper. Put it all in a greased baking pan. Bake in a hot oven, 200 degrees about 40 minutes. Turn off the oven and let rest 10 minutes before ser

Parsley roots with parsley

Peel parsley roots and cut them roughly apart. Steam them, covered with butter, water and salt until they are tender but crisp. Tillsæt coarsely chopped parsley leaves and toss well.

Tomato rim with celery

The tomatoes are skinned and are blended. Add the spices, onions and water, so there is a total of one liter of tomato juice. Dissolve the gelatine in a little of the tomato juice, mix it with the rest of the tomato juice and pour into a rim shape that is c

Squash meatballs

Squashen rives, curing and draws at least ½ hour, then the aftrykkes of wetness. Stir in eggs, flour, herbs, salt and possibly. a little cottage cheese. Golden FRY in a little olive oil.

China radishes with sauteed spinach

Peel radisen and then Peel the tape with a potato peeler or thin peels. Cut the spinach leaves into strips. Saute radish ribbons in a large saucepan or Saute pan in a little butter. Came the spinach by when the ribbons are almost tender. Heat through, season w

Cherry tomatoes with cheese

Cut each tomato half through. Cut the cheese into small cubes and fill the tomatoes with the

Kiln dried tomatoes in oil

Share the tomatoes horizontally in half, and place the individually with the cut surface facing up on wax paper in a baking pan. Sprinkle with salt, and bake them at 120 degrees for 1 hour. Take the tomatoes out, and getting them in a bowl. Sprinkle immedia

Tomato stuffed tomatoes

Cut the tomatoes in four district, seeds and chop the flesh finely boxes. Saute onion and garlic in oil and add tomatkød, oregano or basil, salt and pepper. Simmer 5-10 minutes. Halve four tomatoes and hollow-out them. Fill them tomato sausage meat, sprinkle w