Sides recipes

Potato-and persillerodsmos

Cut the vegetables into cubes and boil them until tender. Mash the vegetables and stir in butter and boil water to proper consistency and season with salt.

Parsley glazed parsley roots

Parsley roots blanched and steamed finished in chicken stock and butter. Add parsley before serving.

Persillerods puree

Bring water to a boil in a large pot. Peel parsley roots and cut them into cubes (approx. 2 x 2 cm). Came to the Pan along with the lemon juice, and cook on a low heat and under the lid for about 15 minutes, or until tender. Turn the parsley in the boiling wat

Glazed summer vegetables

Makes the vegetables in a position. Take the peas out of the pods. Part majroerne in half. Came the turnips, parsley roots and carrots in a pan with butter, sugar and a little water. Season with salt and pepper. Put a lid on and steam the vegetables 4-5 min

Parsley root with mushroom

Clean the parsley roots and cut them into sticks lengthwise. cook them lightly around my 8-10, after which they are taken up with skimmer, reversed in beaten egg and then bread crumbs, and then Brown in butter in a frying pan. Mushrooms, cleaned, and FRY in th

Lemon baked parsley roots

Peel parsley roots. Cut them lengthwise into sticks about 1 x 1 x 5 cm. Turn with lemon juice, lemon zest, olive oil, garlic and thyme. Season with sugar, salt and pepper. Com parsley roots in the oven at 200 degrees c. alm. oven and bake them crisp-tender (35

Fried parsley roots

Parsley roots peeled and halved. Fry them in butter, covered, until tender, about 7 minutes. Turn them regularly. Add the finely chopped onions the last 2-3 minutes. Season with salt and pepper and sprinkle with chopped parsley.

Butter steamed parsley roots, etc.

Butter sauce: getting all the ingredients in a large saucepan and bring them to a boil. Add the vegetables and cook them by even heat and under the lid for about 4 min. Stir occasionally. Add the thyme leaves and season to taste. The vegetables can be varie