Sides recipes

Brown potatoes

Peel and boil potatoes for approximately 12-13 minutes-mark with a stegenål. The potatoes should not be done cooked. Let potatoes cool off and make sure they are completely dry-otherwise, the sugar is not snagging. The sugar is melted at low/medium heat. Wh

Champignion a la creme

Mushrooms cleaned and quarter. Onion peeled, chopped very finely. Onions Sauté until they have been blank, then add mushrooms, when the liquid is boiled out of champignonen, add white wine and this is reduced by half. Add whipping cream and this is reduced to

Cream baked potatoes

Bring cream, finely chopped onion, crushed garlic, thyme, salt and pepper to a boil in a large, thick-bottomed saucepan. Add the potatoes and cook them on low heat and under the lid for approx. 7 min.-stir occasionally. Pour the whipped potatoes in a baking

Frikedeller

Stir the meat cool with salt, Add all other ingredients, 2-3 min, and pipes to the forcemeat has an even consistency. Team possibly. a portion of the milk back. Let stuffing rest in refrigerator at least half an hour. Add a little more milk if forcemeat is

Red beet Compote

Peeled beets cut into cubes and sauté of on the forehead in the honey until tender.

Stuffed leeks

Leeks cut into 4-5 cm long pieces and cooked 2-3 minutes in water with salt. Tubes of meat forcemeat, flour, eggs, salt, pepper, onions and milk. Father's and leeks added layered in a heat-proof serving dish and pour over the tomato puree and bake in oven abou

Carbonader

The meat is stirred with herbs, eggs, flour, milk, salt and pepper. Form forcemeat for 12 karbonader, which ombindes with a slice of bacon. Karbonaderne Brown in butter in a skillet and then put them in the oven at 200 degrees c. alm. oven in 10-12 my karbonad

Remoladesovs

Stir all the ingredients together. Suitable as a cold sauce for fish and new potatoes.