Sides recipes

Grøntsagstimbale

Peel parsley roots/vegetables and cut them into smaller pieces. Boil them in salted water until they are tender and let them afdryppe in a sieve. Melt the butter and saute the cooked parsley roots/vegetables without the Tan. Season with salt and pepper and ble

Bouillon potatoes 02

Potatoes and onions cut into thin slices and place in a heat-proof dish layered. The broth/soup poured over. The dish is made in oven 45 minutes at 200 degrees c.

Hokkaido ferrets

Cut into bars, turn over with olive oil, chilli, salt and pepper. Bake in 15-20 minutes. Served with myntedip (thin mayonnaise), with toasted sesame and possibly katosteblomster

Fried rice, General

Boil the rice at least 3-4 hours in advance. Løsgør now riskornene as much as possible. Heat the wok over excessive heat to the smoker. Add the oil and swirl it around. Add the spring onions, from white pipe a few times and pour the egg in. Let stand 5-10 s

Coconut cooked jasminris

Rinse the rice in three teams of water and let them drain. Came rice, coconut milk, water, sugar and salt in a saucepan with tight-fitting lid and set the pan over by strong heat. turn down when the rice cooker and let them stand at low heat. Stir from time to

Chili rice-Chiliris

Chop finely and saute the chilipeberen in fat along with curry powder in a saucepan. Add the rice and toast mixture easily. Pour the broth by, fade the heat and put a lid on. Cook rice approx. 20 minutes (see the cooking instructions on the package). Tip

Saffron rice

Saute the onions in a pan in butter, add the rice and sauté them with a couple of minutes while there is stirred. Add the boiling broth and wine, little by little, and infants with wetness if need be. Add the Saffron threads towards the end of cooking. The

Bouillonris with wild rice

Rinse the wild rice with cold water through a fine mesh sieve. Pour them in a pan with broth. Boil up and put a lid on. Let them simmer 20 minutes. Pour the long rice, stir and boil up. Put back the lid on and let the mixture simmer 10-12 minutes. Væden mus